This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the secret to the perfect steamed pork bun just like you get at the dim sum restaurant.
Author: Judy
This delicious recipe for restaurant-style chicken egg rolls uses red bell pepper and an oyster sauce gravy.
Author: Rhonda Parkinson
Chinese fried Sesame Balls are a popular dim sum item. Try our authentic, extensively tested recipe, and make them with either lotus or red bean paste.
Author: Bill
This recipe for Har Gow (dim sum crystal shrimp dumplings) has been a long time coming. After many experiments, we've cracked the code on how to make them.
Author: Judy
Shrimp Rice Noodle Rolls, or "ha cheung" are a dim sum classic, and consist of light rice noodles, or cheung fun rice noodles, wrapped around plump shrimp, doused in a sweet soy sauce.
Author: Judy
Our detailed, step-by-step Cantonese-style zongzi recipe (or joong in Cantonese), a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk eaten during the Dragon Boat...
Author: Judy
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Author: Sarah
Learn how to make soft fluffy Chinese Steamed Buns. All the tips you need to know to make very smooth soft steamed buns with this recipe.
Author: Marvellina
Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong-the few places where you'll find it done right.
Author: Bill
Shanghai Soup Dumplings, or xiaolongbao (小笼包)-perhaps the most perfect single bite of food ever conceived by man-do not require much introduction. Paper-thin wrappers envelop perfectly seasoned pork...
Author: Judy
A classic dim sum favorite, with a bit of a crispy twist! This satisfyingly chewy Chinese sticky rice (lo mai fan) with Chinese sausage tossed in with crispy sesame and onion bits for additional textures...
Author: Joyce | Pups with Chopsticks
Author: Lisa Lin
Cheung fun (肠粉) is on the menu of every Dim Sum restaurant. Cheung fun has a light and soft texture, non-oily, and is served hot right from the steamer. Cheung fun has a light and soft texture, non-oily,...
Author: KP Kwan
These Cantonese/HK-style Chinese egg tarts are lightly sweet with a smooth egg custard filling, baked in a flaky crisp tart shell.
Author: Michelle